Harissa roasted squash and feta pie

butternut squash
red onions,
olive oil
cumin seeds
harissa
feta
filo pastry
tahini
lemon 

Vegam Pie

Olive Oil
Cumin
Cinnamon
Red wine vinegar
Beetroots
Celeriac
Thyme
Garlic
Sweet potato
Swiss chard
Coconut oil
Spelt flour
Almond milk
Smoked paprika
Semolina

Veggie Toad-in-the-hole

Vegetarian sausages
Free range eggs
Milk
Flour
Salt

Vegan nut roast

butternut squash
garlic
olive oil
aubergine
shallots
red pepper
chickpeas
almonds
pistachios
rosemary
thyme
parsley
pitted green olives
breadcrumbs
lemon
pomegranate seeds

Mushroom Wellington

porcini mushrooms
olive oil
onion, finely chopped
chestnut mushrooms, finely chopped
garlic cloves, crushed
sweet potatoes (about 2 large), peeled and cut into 2cm chunks
rosemary
sage, plus 4 whole leaves
breadcrumbs
pomegranate molasses (see tip below)
walnuts or pecans
cranberries
nutmeg
dairy-free puff pastry
plain flour, to dust
plant-based milk
English or Dijon mustard
turmeric